Taste is a sensory mechanism designed to "test" foods and other substances before they enter our body. Taste sensations are perceived through taste buds on the tongue, the roof of the mouth and near the pharynx. Taste buds contain receptors for taste and a nerve conveys the sensation from the taste buds to the brain. This is the mechanism by which we perceive the basic tastes: salty, sweet, bitter, sour and umami.

we create fully customized courses and hands-on workshops to be presented at your site according to your needs. These trainings may range from Sensory 101, to advanced sensory techniques and statistics or Sensory QC. We also provide sensory language development for your teams, as well as training for descriptive analysis panels. In addition, we can provide mentoring and coaching of sensory staff.
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